Amount of Lysine in Tomatoes, red, ripe, raw, year round average

Vegetables and Vegetable Products

In 100 g (Grams) of Tomatoes, red, ripe, raw, year round average there is 0.027 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Tomatoes, red, ripe, raw, year round average.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Tomatoes, red, ripe, raw, year round average

Tomatoes, red, ripe, raw, year round average is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, raw, year round average are listed below.

Water 94.52 g 94.52%
Energy (calorie) 18 kcal
Energy (joule) 74 kJ
Protein 0.88 g 0.88%
Total lipid (fat) 0.2 g 0.2%
Ash 0.5 g 0.5%
Carbohydrate, by difference 3.89 g 3.89%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 2.63 g 2.63%
Sucrose 0 g
Glucose (dextrose) 1.25 g 1.25%
Fructose 1.37 g 1.37%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.27 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 24 mg 0.02%

Nutrients in Tomatoes, red, ripe, raw, year round average